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Byron Bay, New South Wales
It's not the first time we've visited Byron Bay (in fact it's the third), but I've got such good material from this trip that I've decided to put it all together. Timing? A special birthday to celebrate and special visitors to meet for the first time. And of course an opportunity to visit our older son. But first a bit about location. Byron Bay is in New South Wales, just south of the Queensland border. From Melbourne it's a two hour flight to the Gold Coast Airport and a 45

Julie-Anne Justus
11 hours ago4 min read


Venice, Italy
A hop across the Gulf from Koper and we're in Venice. Cruise ships no longer dock in Venice itself, so our cruise ends and we disembark the ship in Fusina, an industrial port. We're staying for a few days in Venice. Our hotel has sent a driver to fetch us, and he deposits us at the single parking area on the island. We wheel and heave our suitcases from the parking area to our hotel, across what felt like 25 bridges, but what turned out later to be four.* This was our immedia

Julie-Anne Justus
May 2310 min read


Koper, Slovenia
Heading north in the Adriatic Sea, along the Croatian coastline, and our next stop is Koper, Slovenia. Slovenia is tucked in between Croatia and Italy, with a tiny 45 km coastline of its own. Koper's old name was Capodistria, or Capo d'Istria, in its Italian past. That's more familiar! It's history is closely tied to Italy, and Trieste is only a half-hour's drive away from Koper. Koper is on the Istrian pensinula (hence Capo d'Istria), the largest peninsula in the Adriatic Se

Julie-Anne Justus
May 178 min read


Split, Croatia
We're still on the Dalmatian Coast of Croatia, this time in the port of Split. Split is the biggest Croatian city on the coast, with a population around 200,000. It's the most visited town in Croatia and according to our local guide Dragan, the most historic region in the country. I liked the early morning light on this Croatian ferry. There seems to be a theme emerging with our morning tours along this coastline. First, we start off at a lovely little restaurant/historic sit

Julie-Anne Justus
May 117 min read
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